Noodles in Japan: What To Eat (Part 3)

さぬきうどん (Sanuki Ramen)

Sanuki Udon

Soul food of Kagawa Prefecture. Resilient udon with Iriko soup. Soft and smooth sensation are just simply amazing.

徳島ラーメン (Tokushima Ramen)

Tokushima Ramen

Brown soup with tonkatsu soy sauce. Normally topped with pork belly, bean sprout, Welsh onion and raw egg. Thick and sweet taste.

ちゃんぽん (Chanpon)

 Chanpon

Soup made out of boiled pork ribs and chicken bones. Resilient thick noodles. What makes it special is the wide variety of ingredients used including pork, fish, seafood. Plenty of vegetables. A great healthy dish. Delicacy from the Nagasaki Prefecture.

博多ラーメン (Hakata Ramen)

Hakata Ramen

Straight and slim noodle in a milky white tonkatsu soup. Thick but refreshing taste preferred by many people. Delicacy from Fukouka Prefecture.

Acknowledgement

Special thanks to ご当地メシ for all the great delicious pictures.

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You can read related post about Noodles in Japan in below link:
Noodles in Japan: What to Eat (Part 1)
Noodles in Japan: What to Eat (Part 2)