Noodles in Japan: What To Eat (Part 3)

さぬきうどん (Sanuki Ramen)

Sanuki Udon

Soul food of Kagawa Prefecture. Resilient udon with Iriko soup. Soft and smooth sensation are just simply amazing.

徳島ラーメン (Tokushima Ramen)

Tokushima Ramen

Brown soup with tonkatsu soy sauce. Normally topped with pork belly, bean sprout, Welsh onion and raw egg. Thick and sweet taste.

ちゃんぽん (Chanpon)

 Chanpon

Soup made out of boiled pork ribs and chicken bones. Resilient thick noodles. What makes it special is the wide variety of ingredients used including pork, fish, seafood. Plenty of vegetables. A great healthy dish. Delicacy from the Nagasaki Prefecture.

博多ラーメン (Hakata Ramen)

Hakata Ramen

Straight and slim noodle in a milky white tonkatsu soup. Thick but refreshing taste preferred by many people. Delicacy from Fukouka Prefecture.

Acknowledgement

Special thanks to ご当地メシ for all the great delicious pictures.

Sharing

Share with us the delicious japanese noodles that you have tasted in the comment section below.
You can read related post about Noodles in Japan in below link:
Noodles in Japan: What to Eat (Part 1)
Noodles in Japan: What to Eat (Part 2)

read more...

Noodles in Japan: What To Eat (Part 2)

味噌煮込みうどん (Miso Nikomi Udon)

Miso Nikomi Udon

Uses a miso called Hacchoumiso. Thick and strong taste. Spongy noodles simmered in a ceramic port. Served hot. Delicacy from Aichi Prefecture.

富士宮やきそば (Fujinomiya Yaki Soba)

Fujinomiya Yaki Soba

What makes it different from the normal soba is the sponginess of the noodle. Fried with lard. Mixed with meat and pickled ginger. Delicacy from Shizuoka Prefecture.

伊勢うどん (Ise Udon)

Ise Udon

Iriko and sea tangle soup stock blended with Tamari soy sauce. Gives out a dark and thick gravy sauce. Delicacy from the Mie Prefecture.

和歌山ラーメン (Wakayama Ramen)

Wakayama Ramen

Thin and straight noodles. Contains 2 soy sauce based soup. Delicacy from the Wakayama Prefecture.

出雲そば (Izumo Soba)

Izumo Soba

Local culinary specialties of Shimane Prefecture. The dark color is what makes it special. Sweet smelling taste. Excellent nutritional value.

瓦そば (Kawara Soba)

Kawara Soba

Kawara means tile. As the name suggests, roasted tea-buckwheat noodles are placed on top of a heated tile. Fried until there is a little burnt smell and crispy to bring out the best taste. The hissing sound of the noodles frying on top of the tile makes you crazy to grab a bite. Delicacy from the Yamaguchi Prefecture.

津山ホルモンうどん (Tsuyama Broiled Beef Udon)

Tsuyama Broiled Beef Udon

Udon grilling on a hot plate with broiled beef innards. Perfect combination of rich beef taste and spongy udon. Delicacy from Okayama Prefecture.

read more...